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Primi – Homemade Pasta
Homemade pasta contains egg
Tagliatelle ai Funghi Porcini* 19,90
Fresh pasta with porcini mushroom, cream, white wine and parmesan. L.
Villa Borghese* 18,50
Fresh pasta, air dried pork,basil pesto, cherry tomatoes, chili, white wine and parmesan. L.
Ravioli Burro e Salvia 18,50
Fresh ravioli with four cheeses (mozzarella, ricotta, gorgonzola and emmetal), butter, sage, white wine and parmesan
Verde Mare* 19,90
Fresh pasta, prawns, rucola pesto, cherry tomatoes, garlic and chili. L.
Alla Napoli* 18,00
Fresh pasta, eggplant, cherry tomatoes, garlic, basil and parmesan L.
*It’s possible to have gluten free pasta 3,60
Secondi – Main Course
Branzino alla Mediterranea 25,50
Sea bass fillet fried in butter, olive oil and lemon sauce vegetables of the day
Melanzane alla Parmigiana 23,90
Eggplant, tomato sauce, mozzarella, parmesan cheese and basil
Dolci – Desserts
Coppa di Gelato Italiano 8,50
Italian ice cream
Sorbetto ai Limoni di Sicilia 8,50
Lemon sorbet L.
Il Colonnello 11,00
Lemon sorbet and Vodka. L.
Affogato al Caffé 9,00
Italian vanilla ice cream in espresso coffee
Pannacotta 8,50
Pannacotta with berry sauce L.
Moscato Rosa 8 cl e Cantucci 12,00
Sweet dessert wine and cantucci
Antipasti – Appetizers
Bruschette Bucatino 11,00
Toasted Italian homemade bread topped with cherry tomatoes, garlic, onion, capers, spices and pesto
Vitello Tonnato 14,90
Sliced veal with a tuna mayonnaisesauce (tuna, capers, anchovies,mayonnaise)
Caprese 13,50
Mozzarella di Bufala cheese, tomato, basil
Spiedini di Mare 14,50
Scallops and big prawns skewer with lemon olive oil sauce and salad L.
“Dear guests, you may ask for additional information about dishes and allergies from the restaurant’s staff“