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Primi – Homemade Pasta

Homemade pasta contains egg

Tagliatelle ai Funghi Porcini*   19,90

Fresh pasta with porcini mushroom, cream, white wine and parmesan. L.

Villa Borghese*   18,50

Fresh pasta, air dried pork,basil pesto, cherry tomatoes, chili, white wine and parmesan. L.

  

Ravioli Burro e Salvia      18,50

Fresh ravioli pasta filled with porcini mushrooms, butter, sage, white wine and parmesan

 

Isola Bella*       19,90

Fresh pasta, prawns, cherry tomatoes, parsley, garlic and chili. L.

Terra Nova*        18,00   

Fresh pasta, basil pesto, cherry tomatoes, garlic, and parmesan L.

  

*It’s possible to have gluten free pasta            3,60

Secondi – Main Course

        Branzino alla Mediterranea       25,50

Sea bass fillet fried in butter, olive oil and lemon sauce vegetables of the day

Costolette di Agnello       28,90

Lamb ribs with garlic and vegetables of the day.

                                                                  

Dolci – Desserts

 

Coppa di Gelato Italiano       8,50

Italian ice cream

 

Sorbetto ai Limoni di Sicilia      8,50

Lemon sorbet L.

 

Il Colonnello         11,00

Lemon sorbet and Vodka. L.

 

Affogato al Caffé        9,00

Italian vanilla ice cream in espresso coffee

 

Pannacotta      8,50

Pannacotta with berry sauce L.

Moscato Rosa 8 cl e Cantucci     12,00

Sweet dessert wine and cantucci

Antipasti – Appetizers

 

Bruschette Bucatino         11,00

Toasted Italian homemade bread topped with cherry tomatoes, garlic, onion, spices and pesto

 

Vitello Tonnato     14,90

Sliced veal with a tuna mayonnaisesauce (tuna, capers, anchovies,mayonnaise)     

 

Caprese or Burrata         13,50

Mozzarella di Bufala cheese or Burrata cheese, tomato, basil

 

Gamberi all'Aglio       13,80

Prawns skewer with garlic, tomato, parsley, chili fried in olive oil L.

Provolone Dolce alla Griglia       13,50

Grilled Provolone cheese with pancetta, rucola and honey.

“Dear guests, you may ask for ad­ditional information about dishes and allergies from the restaurant’s staff“

Open Tuesday - Thursday 17:00-22:00,    Friday - Saturday17:00-23:00

Tehtaankatu 38 - 00150 Helsinki      Puh. 046 600 1000  info@ilbucatino.com